We’re delighted that The Bingham, one of London’s most elegant restaurants and just down the river from the Palace in Richmond, hosted a pop up Restaurant and Bar at the Festival. Known for their seasonal, modern British food with a playful twist; they were serving delicious signature dishes and drinks. A unique opportunity to enjoy fine dining within the beautiful palace grounds.
The Bingham pop up Restaurant and Bar works on a Dining Currency system (£1 = 1 DC) which could be purchased at the show.
The Festival menu was priced at:
Starters - 3 DC
Main course 5 DC (vegetarian option 4 DC)
Dessert - 3 DC
Salmon, apple and shiso
Tomato gazpacho, black olive crisps
Aged beef, pickled cucumber, hay emulsion
Lamb, mint miso, crushed pea, pea stems
Salted cod, red pepper and hazelnut, shaved fennel
Barley risotto, pea puree, toasted almond
Basil meringue, balsamic and strawberry jam
Chilled pineapple soup
Please note that this is a sample menu and may be subject to change.
About The Bingham:
The Bingham, in Richmond upon Thames, is one of London’s most elegant, tranquil riverside ‘restaurant with rooms’. This critically acclaimed boutique hotel stands on the bank of the Thames and offers superb panoramic views across the water from its garden and terrace.
Built originally as two houses in 1740 during the reign of George III and inhabited by Lady Ann Bingham in 1821 and later by poets, Katherine Bradley and Edith Cooper who wrote under the pseudonym Michael Field . In 1984, the property was acquired by the Trinder family who lovingly restored this riverside gem.
Thirty years later, the Bingham is a chic retreat for romantic getaways; a gourmet bolt-hole for gastronomes and a riverside retreat for wedding parties and corporate events, (voted ‘Best for Weddings, Parties and Special Events’ – Condé Nast Johansens 2014).
Executive Chef, Mark Jarvis creates natural, seasonal, modern British food with a playful twist. Its food is designed to delight its guests and service is charming, friendly and knowledgeable – all geared to create memorable dining experiences.