About the Bingham

BinghamBingham Pops Up Again! 

We are absolutely delighted to have the Bingham Pop up Bar & Restaurant back at the festival this August bank holiday. 

Home for the Bingham is just a short bob along the river in Richmond upon Thames, in a Georgian townhouse overlooking the River. The Bingham is a critically acclaimed Restuarant-with-Rooms and is a chic retreat for romantic getaways, a gourmet bolt-hole for gastronomes and a riverside haven for wedding parties, summer soirees and corporate events.

Andrew ColeKnown for its seasonal, natural British food served with subtle simplicity, this year they'll be serving up some of their signature tasting dishes from their 3 AA rosette Head Chef, Andrew Cole. 

They're also thrilled to be stocking up the Bingham bar in one of the wonderful star marquees. They've already tasked their drinksmith to come up with some summer garden cocktails - here's hoping they can get their hands on some fresh herbs from the Hampton Court Kitchen Gardens!

BBC Good Food Festival Menu ( see below)

or visit www.thebingham.co.uk

We look forward to welcoming the Bingham to the festival this August.

Bingham Pop Up Restaurant Menu

We are delighted to announce the sample BBC Good Food Festival menu 

Start of the day (9am-11.30am)

Bacon bun - £3

Bacon bun & coffee - £5

Pastry & coffee - £3


Lunch Dishes - served from 12 noon

Pop - up market menu

2 courses (choose 1 starter or 1 dessert & 1 main) - £9

3 courses (choose 1 starter, 1 dessert & 1 main) - £12

Tasting menu - sample 3 starters, 3 mains, 2 desserts - £32


Chilled pea soup, broad bean & turnip relish - £4

Gin cured salmon, compressed cucumber, dill emulsion - £4

Ham hock terrine, apricot & ginger puree - £4


Goats cheese risotto, shaved beetroot, chives - £5

Roast pollock, fennel & carrot escabeche, orange sauce - £6

Beef, smoked aubergine, pickled wild mushrooms - £6


Children's Lunch Dishes

Penne pasta & tomato sauce - £4

Sausage & mash - £4



Chocolate & cherry pot - £4

Chilled strawberry crumble, vanilla chantilly - £4


Bingham BBQ - served from 11.30am

Steak baguette with caramelised onion chutney - £5

Lemon & coriander chicken burger - £5

Halloumi & grilled vegetable burger - £5


A selection of canapes - served from 3pm until the festival closes - £5

Smoked aubergine Arancini, garlic mayo

Ham hock terrine, caramelised apple puree

Salmon tartare, blini


Please note, dishes may be subject to change and may contain traces of nuts.